Litheknoloji tse fapaneng tsa ho lokisa meroho li sebelisa mekhoa e fapaneng ea ho sebetsa. Re akaretsa mekhoa e meng ea ho lokisa 'me re e arolelana le uena ho latela mefuta e fapaneng ea meroho.
Li-Flakes tsa Konofolo tse Dehydrated
Boleng ba hlooho ea konofolo bo hloka hlooho e kholo le petal e kholo, ha ho na hlobo, ha ho na mosehla, o mosoeu, 'me letlalo le chassis li tlosoa. Ts'ebetso ea ts'ebetso ke: khetho ea thepa e tala → slicing (ka mochini o sehang, botenya bo itšetlehile ka litlhoko tsa bareki empa eseng ho feta 2 mm) → ho hlatsoa → ho ntša metsi (ho sebelisa centrifuge, nako ea metsotso e 2-3) → ho hasana → ho felloa ke metsi ( 68 ℃-80 ℃ kamore ea ho omisa, nako lihora tse 6-7) → khetho le maemo → mekotla le ho tiisa → ho paka.
Selae sa onion se senyehileng
Ts'ebetso ea ts'ebetso ke: khetho ea thepa e tala→ hloekisa →(seha malebela a onion le matlalo a matala, cheka metso, tlosa sekala, 'me u emole makhapetla a khale) → khaola likotoana ka bophara ba 4.0-4.5 ka har'a limilimithara) → ho hlatsoa → ho ntša metsi → ho sieving → ho kenya → ho kenya kamoreng ea ho omisa → ho omisa (hoo e ka bang 58 ℃ ka lihora tse 6-7, mongobo o omisang o laoloa hoo e ka bang 5%) → mongobo o leka-lekaneng (matsatsi a 1-2) → hantle Khetha Tlhahlobo→ Grading Sephutheloana. Lebokose le nang le masenke le kenngoe ka mekotla ea foil ea aluminium e thibelang mongobo le mekotla ea polasetiki, e boima ba nete ba 20kg kapa 25kg, 'me e behiloe polokelong ea 10% ea mohatsela bakeng sa ho romelloa.
Li-wedges tsa litapole tse leqhoa
Mokhoa oa ts'ebetso ke: khetho ea thepa e tala → ho hloekisa → ho seha (boholo ba likotoana tsa litapole ho latela litlhoko tsa bareki) → ho inela → blanching→ pholile → ho ntša metsi → ho paka → ho hatsetsa kapele→ ho tiisa→ sehatsetsi. Litlhaloso: Lesela le lecha ebile le bonolo, le lesoeu, le tšoana ka sebopeho sa boloko, 1 cm e teteaneng, bophara ba 1-2 cm, le bolelele ba 1-3 cm. Ho paka: lebokose, boima ba 10kg, mokotla o le mong oa polasetiki ka 500g, mekotla e 20 ka lebokose.
Lihoete tse hatselitsoeng
Khetho ea thepa e tala → ho sebetsa le ho hloekisa → ho seha (seha: sebaka se tšekaletseng 5 mm × 5 mm, bolelele ba lisenthimithara tse 7; D: sebaka se arohaneng 3 mm × 5 mm; bolelele bo ka tlase ho 4 cm; boloko: bolelele ba 4- 8 cm, botenya ka lebaka la mefuta). Mokhoa oa ho lokisa: blanching→ ho pholisa→ ho sefa ka metsi→ ho penta→ ho hatsetsa→ ho paka→ ho paka→ ho tiisa→ ho paka→ sehatsetsi. Litlhaloso: 'Mala ke oa lamunu-khubelu kapa o mosehla oa lamunu. Ho paka: Lebokose, boima ba 10kg, mokotla o le mong ka 500g, mekotla e 20 ka lebokose.
Linaoa Tse Tala Tse Hatselitsoeng
Khetha ('mala o motle, botala bo khanyang, ha ho na likokoanyana, li-pods tse makhethe le tse bonolo tse ka bang 10 cm.) → Ho hloekisa → blanching (Pheha metsi a letsoai a 1% ho 100 ° C, beha li-pods metsing a belang metsotsoana e 40 ho isa ho motsotso o le mong, Ntša ka potlako)→ pholile (hang-hang u hlatsoe ka metsi a leqhoa a 3.3-5%)→qhoaha ka potlako (e behe ho -30℃ ka nako e khuts'oane hore e hatsele kapele)→ paka ka phaposing e nang le mocheso o tlase o ka tlase ho 5℃, boima ba letlooa 500g/ mokotla oa polasetiki ) → ho paka (lebokose la 10 kg) → polokelo (95-100% mongobo o lekanyelitsoeng).
Ketchup
Kgetho ya thepa e tala→ ho hlwekisa→ ho tlotsa → ho pholile→ ho ebola→ ho nchafatsa→ ho kopanya mokelikeli→ ho otla→ ho futhumatsa→ ho kenya ka makotikoting→ ho ntša oksijene→ ho tiisa→ ho etsa sterilization→ ho pholisa→ ho ngola→ ho hlahloba→ ho paka. 'Mala oa sehlahisoa o bofubelu bo khanyang, sebopeho se setle ebile se teteaneng, tatso e itekanetseng e ntle.
Nako ea poso: Mar-25-2022